It wasn’t long ago that people who had backyard chicken coops were considered out of the ordinary. Today, the upscale company Williams-Sonoma, best known for gourmet food and cookware, sells coops that cost as much as $1,300. Apparently, being able to collect warm, fresh eggs for breakfast— while teaching your children how to take care of animals and reducing your carbon footprint—no longer is the exclusive domain of farmers, 4-H families, and back-to-the-land hippies.
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