Terry Walters’ book, Eat Clean Live Well (Sterling Publishing, 2014), changes your everyday landscape with her simple tips and easy recipes for eating and living close to the source. Laid out in chapters that mimic the seasons, Walters shares advice on cleaning up your home and environment in spring, keeping cool in summer, boosting your immune system in fall, and engaging in self-care in the winter. She complements her “clean living” tips with recipes like Love Your Belly Kraut, Red Lentil Curry Soup, and Dark Chocolate Chunk Cookies made with almond flour. Walters’ pointers are perfect for those needing a seasonal overhaul or an interesting way of breaking their recipe rut. Pamper your family with her Watermelon Ice with Coconut Milk or throw a unique salad into the mix, such as her Avocado, Orange, and Daikon Salad with Cumin-Lime Vinaigrette, while also integrating tips on how to upcycle your food and teach your children about food's cycle. Walters inspires us to clean up our lifestyles while also reminding us that “eating clean and living well are not about doing it all or living up to somebody else’s standards.” Her palatable approach is perfect for those wanting to start small or go big.